Saturday, January 21, 2012

Caramel Cinnamon Buns

  1. Ingredients 
    2 cups warm water, 2 packets of yeast, 1/2 cup sugar, 2 tsps salt, 4 tblspoons butter, 1 egg, 6 1/2 cup flour. an cinnamon sugar mixture.

    Topping:
    1 1/2 cups brown sugar
    3/4 cup butter
    3 tablespoons water

    1. Mix water and yeast and wait 5 minutes.
  2. 2
    Stir in sugar, salt and 2 cups of flour.
  3. 3
    Add egg and butter and mix.
  4. 4
    Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore. Thi recipe did not add to knead the dough but I kneaded it anyway
  5. 5
    Let raise until dough is double in size.
  6. 6
    Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
  7. 7
    Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
  8. 8
    Roll dough from the long side, it should look like a log.
  9. 9
    Cut into 1 inch pieces.
  10. 10
    Should be 18 pieces I had enough for about 21!

    Homemade Caramel Sauce which as delicious mashaAllah:
  11. 11
    Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
  12. 12
    Stir in 3 T water.
  13. 13
    Divide mixture into 3 pans (8-inch cake pans).
  14. 14
    Place 6 pieces in each pan.
  15. 15
    Let raise for about 45 minutes.
  16. 16
    Bake for 20 minutes in a 325°F oven.
  17. 17
    When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
  18. 18
    If you can, let them cool slightly and enjoy them when they are still warm.




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